From Farm to Table: Celebrating Elephant Garlic Season’s Bounty This Fall 🌾

Fall is such a special time on the farm --- the busy days of harvest are winding down, and the focus shifts from the fields to the kitchen. After a summer of hard work and fresh and rewarding growth, it’s time to enjoy the fruits (and bulbs!) of the season.

At Bodacious Bulbs, we love seeing our elephant garlic go from the soil to the skillet. Each bulb carries a little piece of the care and dedication that goes into every row we plant and harvest. And fall is the perfect moment to savor that flavor — rich, mellow, and unmistakably fresh.

Here are a few ways to enjoy elephant garlic this season:

🧄 Roast & Relax

Roasted elephant garlic brings out a buttery sweetness that’s delicious on just about anything. Spread it on crusty bread, toss it with roasted veggies, or stir it into mashed potatoes for the ultimate comfort food.

🍂 Add a Fall Twist

Use elephant garlic to deepen the flavor in soups, stews, and casseroles. It pairs beautifully with seasonal ingredients like squash, sage, and rosemary — a little farm-to-table magic in every bite.

🌾 Savor the Simplicity

Sometimes the best way to enjoy garlic season is to keep it simple. Drizzle olive oil over peeled cloves, roast until golden, and enjoy the pure, earthy goodness that only fresh elephant garlic can bring - SO GOOD!!

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No matter how you enjoy it, fall is all about slowing down, gathering around the table, and celebrating good food made with love. From our farm to your kitchen, thank you for being part of the Bodacious Bulbs family — and for keeping the spirit of the harvest alive all season long! 🤎