Our Bodacious Blog

As the crisp autumn air settles in and the garden beds are tucked away for the season, it’s time to make sure your elephant garlic harvest lasts all winter long. Whether you love it roasted, mashed, or melted into butter, preserving your garlic properly means you can enjoy that rich, mild flavor well into the colder months. 1. Fresh Elephant Garlic 🧄 Start with clean, dry bulbs. After harvest, cure them in a cool, airy space for two to three weeks until the outer layers are

Fall is such a special time on the farm --- the busy days of harvest are winding down, and the focus shifts from the fields to the...

Happy October, all! As the air turns crisp and leaves start to fall, it’s the perfect time to bring rich, comforting flavors into the kitchen. Elephant garlic is a versatile favorite that shines in hearty autumn meals -- adding a mellow, buttery garlic taste that pairs beautifully with the season’s harvest.

Simple garlic storage tips on how to store your Elephant Garlic after it arrives!

Elephant garlic, with its mild flavor and large cloves, is a delightful gem in the Allium family. Unlike traditional garlic, its subtler...

We’re excited to unveil our new website dedicated to the fantastic world of elephant garlic! As passionate growers in beautiful...